Monday, October 6, 2008

Chipotle comes to Somoto! And the kitchen tour...

Well maybe not the restaurant, but Mike and I brought Chipotle to Somoto...let alone Nicaragua! This is just one example of the fine cuisine that the Fabretto volunteers and I always seem to create. It was such a success that Mike and I have eaten Chipotle burritos for dinner twice and once for lunch...we can't help it, we miss really good Mexican food. Below the Chipotle pictures are shots of the kitchen at the Somoto Fabretto House.

Chef Mike prepares the Carnitas

Carnitas...well almost...didn't have enough time to slow cook it, but it was damn good protein in my tummy!

My Chipotle Burrito before the big roll-up!

Oh Chipotle goodness how I miss thee...

Mike shows the world how to eat a Chipotle burrito!

Our spices that help us turn bland Nica food into something amazing! Thank you again to Mom & Dad and Rosine for supplying with much needed spices!

Our sink...almost dishes-free! The silver pot usually holds extra water for washing dishes if the water goes out and we also use it for pastas.

The kitchen, complete with mini-toaster oven and fridge.

The kitchen stove top which sits on a table, hooked up to a tank of gas. Notice the bucket to the left, that's our clay pot water filter, we're not sure if it filters out lead yet...but at least it gets the bacteria and amoebas out!

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